Stay nutritious from 9 – 5

March is Nutrition Month! The theme this year is 'Eating 9 to 5!' Nutrition month celebrates healthy eating and UHN News asked our UHN Dietitians for some of their favourite nutrition tips. This is what they had to say:

• Focus on the most nutritious calories at each meal; leave extra calories behind (added sugars, processed fats!)
• Limit liquid calories if trying to lose weight.  This includes the healthy ones such as milk or juice.  Stick to water for hydration.​
• Bring a balanced snack to eat at the end of your work day to curb hunger until your next meal (for example: 1/2 cup cottage cheese with an apple).
• Consume fruits and vegetables in their natural form.
• Eat your meals sitting at a table with the TV turned off.
• Keep pre-cut fruit or veggies in the middle of your fridge for the easiest access and store your snack foods in one inconvenient cupboard.
• Be prepared!  Pack your meals and snacks the night before so you aren't tempted to skip meals or buy fast food.
• Eat in moderation!  It is fine to have a treat every once in a while.

Inspired by the last video tip? Here's an idea for an easy breakfast or power snack:

1 cup frozen or fresh fruit

1 small container or ½ cup low fat yogurt

¼ - ½ cup high fibre cereal or oats

2 Tbsp roasted almonds or your favourite nuts

Layer together for a tasty yogurt parfait.

For more nutrition tips and resources:

Check our tweets here.  

On March 24^th at 12:30pm we will be partnering with wellness to provide a lunch and learn titled, "Healthy Lunches, Healthier You: Tips for Preparing a Nutritious Meal for Work" located in TGH EC10-316 with Nicole Yuen, RD.  Please RSVP at Wellness@uhn.ca

Did you know?

All patients at UHN have access to a dietitian. Ask a UHN dietitian to learn how your patients can be seen by a Registered Dietitian.